Parameters
- coffee: 15.5g
- water: 250g
- ratio: 1:16
- temperature: 204°F/96°C
- grind: Medium (Fellow Ode or Opus Grinder Setting of 4-6)
Equipment
- Origami Dripper
- Origami Paper Filter
- Kinto Carafe
- Stagg EKG Electric Kettle
- Hario Scale
- Ode Grinder
Preparation
- Rinse your conical filter
- Add the ground coffee