Recipes
- F70 Ceramic Pour Over — Saint Anthony Industries Recipe — The F70 is a more forgiving pour-over method that creates a balanced coffee for the beginner and advanced alike.
- C70 Ceramic Pour Over — Saint Anthony Industries Recipe — The C70's 70° filter creates a 30% taller brew column for increased extraction and a cleaner cup of coffee.
- Carlos Medina's Recipe — 2023 Champion - ORIGAMI Air S — Medina's method for the ORIGAMI Air S brewer focuses on consistency with simple, equal-weight pours.
- James Hoffmann's Ultimate 1-Cup V60 — Ultimate Recipe — This method uses a 1:16.6 ratio and emphasizes agitation to ensure an even extraction.
- Tetsu Kasuya's 4:6 Method — 2016 Champion — This method adjusts the balance of sweetness/acidity and strength using a 40/60 water-split ratio.
- Chad Wang's V60 Recipe — 2017 World Brewers Cup Championship — A precise V60 method using very fine, sifted coffee grounds (400um) for optimal extraction. This championship-winning recipe emphasizes even particle size and controlled center pouring.
- Matt Winton's 5-Pour Method — 2021 World Brewers Cup Champion — A simple, structured V60 technique built on five equal pulses of water and aggressive pouring. Designed for high clarity, balance, and sweetness without the need for stirring.
- Lance Hedrick's Ultimate Pour-Over — Two Pours, Three Variables — Lance's framework recipe: just two pours — a long bloom and a single extraction pour — with brew ratio, temperature, and grind size dialed to the roast level. Defaults shown are for a medium roast.
- Pull & Pour's Brewing Framework — The most popular V60 recipe on the web — Pull & Pour Coffee's flexible go-to V60 framework. Three pours — a 3× bloom and two equal main pours — with progressively gentler swirls. Scales cleanly from 12g all the way up to 30g of coffee.