Pull & Pour's Brewing Framework — The most popular V60 recipe on the web
Pull & Pour Coffee's flexible go-to V60 framework. Three pours — a 3× bloom and two equal main pours — with progressively gentler swirls. Scales cleanly from 12g all the way up to 30g of coffee.
Parameters
coffee: 20g
water: 320g
ratio: 1:16
temperature: 205–210°F (96–99°C)
grind: Medium to medium-fine
Equipment
Hario V60 Dripper
Hario V60 Paper Filters
Hario V60 Server
Hario Buono Kettle
Hario Scale
Ode Grinder
Preparation
Heat water to 205–210°F (96–99°C)
Place a paper filter in the V60 and pre-wet it with brew water to remove any paper taste and preheat the brewer
Discard the rinse water
Grind 20g of coffee medium to medium-fine and add to the filter