Ingredients
- Espresso — Double Shot
- Steamed milk — 3 oz
- Microfoam — 1 oz
Equipment
- Espresso Series 1
- Linea Mini
- 54mm Portafilter
- 58mm Portafilter
- Tamper
- Hario Scale
- Opus Grinder
Instructions
- Pull a shot of espresso
- Steam milk to create microfoam
- Pour milk into espresso
- Top with foam
- Serve immediately
Tips
Perfect cappuccino is not as hot as a latte, but it should be warm to the touch.