Ingredients
- Coffee beans — 18-20g
- Water — 30-40ml
Equipment
- Espresso Series 1
- Linea Mini
- 54mm Portafilter
- 58mm Portafilter
- Tamper
- Hario Scale
- Opus Grinder
Instructions
- Grind coffee beans to fine consistency
- Tamp grounds evenly in portafilter
- Extract for 25-30 seconds
- Serve immediately
Tips
Use rested coffee beans two weeks past their roast date and maintain consistent grind size.