TMRW Coffee · Recipe · espresso

Latte

Espresso with steamed milk and light foam.

Latte recipe

Difficulty: Intermediate · Time: 4 min · Yield: 12 oz

Ingredients

  • Espresso — Double Shot
  • Steamed milk — 6-8 oz
  • Microfoam — Light layer

Instructions

  1. Pull a Double shot of espresso
  2. Steam milk to create microfoam
  3. Pour milk into espresso
  4. Add light foam layer
  5. Serve immediately

Tips

A latte has more milk than a cappuccino, making it creamier and milder. Perfect for those new to espresso drinks. Latte with syrup is a great way to add another layer of flavor.

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