Lavender Rose Syrup

Ingredients

• Water — 3 cups
• Sugar — 2/3 cups
• Lavender Rose White Tea — 1/4 cup

Equipment

• Saucepan
• Whisk
• Fine mesh strainer
• Chubby Bottle

Instructions

1. Add 3 cups water and 2/3 cups sugar in saucepan on high heat
2. Stir until sugar dissolves and water begins to boil
3. Add lavender rose tea and cover with lid
4. Reduce heat to low and simmer for 20 minutes
5. Strain through fine mesh strainer
6. Store in Chubby Bottle in refrigerator

Tips

This syrup pairs beautifully with all espresso drinks, matcha drinks, cocktails, and mocktails.

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