Ingredients
- Matcha powder — 1 tsp of First Flush Matcha
- Hot water — 1-2 tbsp
- Steamed milk — 6-8 oz
- Honey — Optional
Equipment
- Matcha Bamboo Whisk
- Matcha Bowl
Instructions
- Sift matcha powder into bowl
- Add hot water and whisk with bamboo whisk until frothy
- Steam milk to create microfoam
- Pour matcha mixture into cup
- Add steamed milk
- Sweeten with honey or simple syrup if desired
Tips
Pre-mix dry first flush matcha with Baker's sugar and fruit pectin to create a smooth and sweet matcha mixture.