Ingredients
- Espresso — Double Shot
- Hot water — 2-3 oz
Equipment
- Espresso Series 1
- Linea Mini
- 54mm Portafilter
- 58mm Portafilter
- Tamper
- Hario Scale
- Opus Grinder
Instructions
- Pull a shot of espresso
- Add hot water to taste
- Serve immediately
Tips
Add water after espresso to preserve crema.