Ingredients
- Boiling water — 2 cups
- Sugar — 2 cups
Equipment
- Saucepan
- Chubby Bottle
Instructions
- Bring water to boil in saucepan
- Add sugar and stir until completely dissolved
- Let cool to room temperature
- Store in Chubby Bottle in refrigerator
Tips
This is the foundation for all flavored syrups. 1:1 sugar to water ratio.