Vanilla Syrup

Ingredients

• Water — 2 cups
• Sugar — 2 cups
• Vanilla extract — 2 tbsp

Equipment

• Saucepan
• Chubby Bottle

Instructions

1. Bring water to boil in saucepan
2. Add sugar and stir until completely dissolved
3. Remove from heat and add vanilla extract
4. Stir well and let cool
5. Store in Chubby Bottle in refrigerator

Tips

Perfect base syrup that can be flavored with other extracts.

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